September 26 – Afternoon session

2:20-5:30

Topic 4 – Nonthermal processing: successful applications and trends

 

2:20-3:00 – Introductive remarks

Dietrich Knorr

Technical University of Berlin and IUFoST, Germany

Giovanna Ferrari

University of Salerno and ProdAl Scarl, Italy

 

3:00-4:15

Technologies providers and end users

 

Stefan Toepfl

Elea Vermarktungsgesellschaft mbH, Germany

Michael Kempkes

Diversified Technologies, Inc., USA

Boris Brockhaus

UHDE High Pressure Technologies GmbH – ThyssenKrupp, Germany

Carole Tonello

Hiperbaric, Spain

Norman Maloney

C-Tech Innovation Ltd, United Kingdom

Michele Morbarigazzi

Hpp Italia S.r.l., Italy

 

4:15-4:45 – Tea break

 

4:45-5:45 – Round table

Moderators:

Dietrich Knorr

Technical University of Berlin and IUFoST, Germany

Giovanna Ferrari

University of Salerno and ProdAl Scarl, Italy

 

Discussant:

Henri Jaeger

University of Natural Resources and Life Sciences, Austria

Olga Martín-Belloso

University of Lleida and EFFoST, Spain

Gianpiero Pataro

University of Salerno, Italy

 

5:45-6:25

Sum-up and Closing remarks

Presentation of next “International Nonthermal Food Processing Workshop and Short Course”

Giovanna Ferrari

University of Salerno and ProdAl Scarl, Italy

Gustavo Barbosa-Canovas

Washington State University and IFT, USA

Olga Martín-Belloso

University of Lleida and EFFoST, Spain

Oliver Schlüter

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) and EFFoST, Germany

 

8:00-8:30 – Bus  transfer from Sorrento to Vico Equense

8:30 – Amazing dinner