ProdAl Scarl – University of Salerno | e-mail: nonthermal@prodalricerche.it | Tel.: +39 089 964028

2018 International Nonthermal Processing Workshop and Short Course

International Nonthermal Processing Workshop

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Organization
Workshop
- Topics
- Final program
Short course
- Final program
Key information
Venue
- Workshop
- Short course
  - ProdAl/Unisa
  - How to reach
Registration
Social events
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Presentations
Pictures

ProdAl-Unisa: location

ProdAl-Unisa: specific expertise in the use of innovative technologies

Equipments

We remind that the authors attending the Workshop are invited to submit a review article which, after reviewing process, will be published in a Special Issue of Food Engineering Reviews.

Home
Organization
▼
Workshop
▼
- Topics
- Final program
  ▼
Short course
▼
- Final program
Key information
▼
Venue
▼
- Workshop
  ▼
- Short course
  ▼
  - ProdAl/Unisa
  - How to reach
Registration
▼
Social events
▼
Sponsors
Presentations
Pictures

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