Bala Balasubramaniam, Ohio State University, USA
Taner Baysal, Ege University, Turkey
Kezban Candogan, Ankara University, Turkey
Farid Chemat, University of Avignon, France
Giancarlo Cravotto, University of Turin, Italy
Marcelo Cristianini, University of Campinas, Brazil
Marco Dalla Rosa, University of Bologna, Italy
Christopher Doona, US Army Natick Soldier RD&E Center, USA
Giovanna Ferrari, University of Salerno & ProdAl Scarl, Italy
Charis Galanakis, ISEKI Food Association, Greece
Buenaventura Guamis López, Autonomic Univesrity of Barcelona, Spain
Volker Heinz, German Institute of Food Technologies, Germany
Marc Hendrickx, Catholic University of Leuven, Belgium
Henry Jaeger, BOKU University Vienna, Austria
Larry Keener, Consultant, USA
Tatiana Koutchma, Guelph Food Research Centre, Canada
Kathiravan Krishnamurthy, Institute for Food Safety and Health, USA
Alain Le Bail, ONIRIS, France
Nikolaj Lebovka, Taras Shevchenko National University of Kiev, Ukraine
Huub Lelieveld, Global Harmonization Institute, Netherlands
Xiaojun Liao, China Agricultural University, China
James Lyng, University College Dublin, Ireland
Alexander Mathys, ETH Zürich, Switzerland
Ariette Matser, Wageningen UR, Netherlands
Maria Cristina Nicoli, University of Udine, Italy
Indrawati Oey, University of Otago, New Zeland
Hosahalli Ramaswamy, McGill University, Canada
Javier Raso-Pueyo, University of Zaragoza, Spain
Cornelia Rauh, Berlin University of Technology, Germany
Anet Režek Jambrak, University of Zagreb, Croatia
Amauri Rosenthal, Brazilian Corporation for Agricultural Research (EMBRAPA), Brazil
Saulius Šatkauskas, Vytautas Magnus University, Lithuania
Gipsy Tabilo-Munizaga, University of Bio Bio, Chile
Petros Taoukis, National Technical University of Athens, Greece
Stefan Toepfl, German Institute of Food Technologies, Germany
Carole Tonello, Hiperbaric España, Spain
Jamie Valenti-Jordan, Consultant, USA
Sergio Ramon Vaudagna, Instituto Nacional de Tecnología Agropecuaria (INTA-ARG), Argentina
Antonio Vicente, University of Minho, Portugal
Eugène Vorobiev, University of Technology of Compiègne, France
Jorge Welti-Chanes, University of Monterrey, Mexico