2018 International Nonthermal Processing Workshop and Short Course


September 27 – Short course


8:00 – Bus transfer from Sorrento to Fisciano


9:30 AM – 5:30 PM



Overview on nonthermal processing of foods

Gustavo Barbosa-Cánovas

Washington State University, USA



Pulsed electric field processing

Eugène Vorobiev

Université de Technologie de Compiègne, France



Ultrasound processing

Ignacio Álvarez Lanzarote

University of Zaragoza, Spain



Modelling and Simulation

Cornelia Rauh

Berlin University of Technology, Germany


11:20-11:45 – Coffee break



High pressure processing

Marcelo Cristianini

University of Campinas, Brazil


12:30 AM -1:00 PM

High intensity light pulses + UV

Carmen I. Moraru

Cornell University, USA



Plasma processing and Irradiation

Oliver Schlüter

Leibniz Institute for Agricultural Engineering and Bioeconomy – ATB, Germany



Legislative aspects

James Lyng

University College Dublin, Ireland


2:00-3:00 – Lunch



Three parallel sessions (60 min each) – Demonstration of nonthermal technologies available at ProdAl/UNISA labs

Francesco Donsì

University of Salerno

Gianpiero Pataro

University of Salerno

Daniele Carullo

University of Salerno


5:00-5:30 – Visit to ProdAl/UNISA lab & Goodbye refreshment


5:30 – Bus transfer from Fisciano to Sorrento