September 26 – Morning session
9:00 AM-1:00 PM
Topic 3 – Use of nonthermal processing for sustainability
Session Chairs:
Nikolai Lebovka
Sorbonne Universités, Université de Technologie de Compiègne, France; National Academy of Sciences, Ukraine
Francesco Donsì
University of Salerno, Italy
9:00-10:00 – Oral presentations
Effect of high hydrostatic pressure on peptic hydrolysis of whey protein
A.P. Miguel Landim1, C. Mellinger-Silva2, Amauri Rosenthal2
1Federal Rural University of Rio de Janeiro, Brasil
2Embrapa Agroindústria de Alimentos, Brasil
Valorization of industrial fruits by-products and algae biomass waste: development of active coatings to extend food shelf life and reduce food losses – VIPACFood
Khaoula Khwaldia1, G. Ferrari2, C. Restuccia3, G. Buonocore4, A. Sanches-Silva5, F. Ramos6, R. Sendón7
1Institut National de Recherche et d’Analyse Physico-chimique – INRAP, Tunisia
2ProdAl Scarl, Italy
3University of Catania, Italy
4CNR – IPCB, Italy
5National Institute for Agricultural and Veterinary Research – INIAV, Portugal
6University of Coimbra, Portugal
7University of Santiago de Compostela, Spain
Supercritical fluid extraction for the valorisation of spent coffee powder: antioxidant and prooxidant activity of the extracts by isothermal calorimetry
N. Haman, Giovanna Ferrentino, S. Imperiale, M. Scampicchio
Free University of Bolzano, Italy
Electroxtraction of proteins and other biologically active compounds from baker’s yeasts
Valentina Ganeva, B. Angelova, V. Goltsev, M. Zhiponova, B. Galutzov
Sofia University “St. Kl. Ohridski”, Bulgaria
Optimization of PEF-assisted extraction of polyphenols from potato peels by using response surface methodology
Daniele Frontuto1, D. Carullo2, N. Brunton1, G. Pataro2, G. Ferrari2,3, J. Lyng1
1University College Dublin – UCD, Ireland
2University of Salerno, Italy
3ProdAl Scarl, Italy
Effect of innovative low energy microwave assisted freezing (MAF) on the microstructure, texture, drip loss and colour of apple and potato (FREEZEWAVE Project)
Piyush Kumar Jha1,2,3, V. Jury1,2,3, S. Chevallier1,2,3, A. Le-Bail1,2,3
1ONIRIS, France
2UMR GEPEA CNRS,France
3Université Bretagne Loire – UBL, France
10:00-10:45 – Flash presentations of selected posters
Application of Pulsed Electric Field and High Pressure Homogenization in the biorefinery of microalgae (Chlorella vulgaris)
Daniele Carullo1, G. Pataro1, B.D. Abera1, M. Scognamiglio1, F. Donsì1, G. Ferrari1,2
1University of Salerno, Italy
2ProdAl Scarl, Italy
Recovery of lycopene from industrial tomato processing wastes by pulsed electric fields
D. Carullo1, Gianpiero Pataro1, M. Falcone2, G. Ferrari1,2
1University of Salerno, Italy
2ProdAl Scarl, Italy
Deashing macroalgae biomass by pulsed electric field treatment
Arthur Robin1, M. Sack2, A. Israel3, W. Frey2, G. Müller2, A. Golberg1
1Tel Aviv University, Israel
2Karlsruhe Institute of Technology, Germany
3 National Institute of Oceanography, Israel
Exposure of seeds to magnetic field. Eco friendly agriculture and sustainable development
Bruno Bisceglia
University of Salerno, Italy
Pulsed Electric Fields (PEF) for Algae Production and Extraction
Michael Kempkes1, I. Roth1, T. Dempster2, H. Gerken2, A. Stirke3
1Diversified Technologies, Inc., USA
2Arizona State University – AzCATI, USA
3Center for Physical Sciences and Technology, Lithuania
Biotechnological strategies for valorisation of grape processing residues
N. Curreli1, E. Civiero1, C. Fiorentini2, Giorgia Spigno2
1University of Cagliari, Italy
2Università Cattolica del Sacro Cuore, Italy
Energy density reduction for nanoemulsion preparation by combining high pressure homogenization and high power ultrasound
Sonia Calligaris, S. Plazzotta, M. Alongi, M. Anese
University of Udine, Italy
Novel application of hydrostatic pressure technology: effects on the extraction and modification of fruit peel dietary fibers
V. Tejada-Ortigoza, J. Antonio Torres, J. Welti-Chanes
Tecnologico de Monterrey, Mexico
High voltage electrical disharges in extraction processes: process optimisation towards sustainability
Anet Režek Jambrak1, V. Stulić1, S. Jurić2, M. Vinceković1, N. Rakotomanomana2, F. Chemat2
1University of Zagreb, Croatia
2Université d’Avignon et des pays de Vaucluse, France
10:45-11:20 – Coffee break + Poster session
Performance evaluation of thin layer-continuous flow high intensity pulse light system used for inactivation of Alicyclobacillus acidoterrestris in apple juice
Filiz İçier, T. Baysal, Ö.F. Çokgezme, Ö. Taştan, D. Bayana, D. Döner
Ege University, Turkey
Influence of comminution degree on the PEF-assisted extraction of high-added value phenolic compounds from artichoke bracts
Daniele Carullo1, G. Pataro1, G. Ferrari1,2
1University of Salerno, Italy
2ProdAl Scarl, Italy
Valorization of the soy by-product okara by applying high pressure homogenization
G. Fayaz, S. Plazzotta, Sonia Calligaris, L. Manzocco, M.C. Nicoli
University of Udine, Italy
Selectivity of conventional and ultrasound-assisted extraction of phenolic compounds from apples
Lu Wang1, N. Boussetta1, N. Lebovka1,2, E. Vorobiev1
1Sorbonnes Universités, Université de Technologie de Compiègne, France
2National Academy of Sciences of Ukraine, Ukraine
Effect of type and particle size of different native starches on the structure and mechanical properties of hydrogels produced by HHP
Dominique Larrea-Wachtendorff2, G. Tabilo-Munizaga3, G. Ferrari1,2
1ProdAl Scarl, Italy
2University of Salerno, Italy
3University of Bio-Bio, Chile
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality
C. Mannozzi, Urszula Tylewicz, J. Genovese, S. Romani, P. Rocculi, M. Dalla Rosa
University of Bologna, Italy
Reducing the environmental impact of meat industry by a novel cyclodextrin/pulsed light system to eliminate pharmaceutical compounds from wastewater
T. Gómez Morte1, Vicente M. Gómez-López1, M.I. Fortea1, J.A. Pellicer1, E. Núñez-Delicado1, S. Martínez2, M. Ayuso2, P. Cosma3, P. Fini4, S. Pérez Solsona5, N. Montemurro5, D. Barceló5, J.A. Gabaldón1
1Universdad Católica de Murcia – UCAM, Spain
2Centro Tecnológico Nacional de la Conserva, Spain
3Università degli Studi “Aldo Moro” di Bari, Italy
4IPCF-CNR, Italy
5IDAEA-CSIC, Spain
Inactivation of Listeria innocua in carrot juice by combining ultrasound, heat, and Nisin
Prashant Raj Pokhrel1, C. Boulet1,2, S. Sablani1, J. Tang1, G.V. Barbosa-Cánovas1
1 Washington State University, USA
2Université de Lorraine, France
Nonthermal food processing technologies: ethical issues
Kezban Candoğan1, G.V. Barbosa-Cánovas2
1Ankara University, Turkey
2Washington State University, USA
Electric, magnetic and electromagnetic fields & agro food. Non thermal effects and innovative technologies
S. Valbonesi1, Bruno Bisceglia2
1Fondazione Ugo Bordoni, Italy
2University of Salerno, Italy
Valorization of industrial fruits by-products through the study of their antioxidant properties
Fernanda Vilarinho1, M.A. Andrade1,2, F. Ramos2, R. Sendón3, K. Khwaldia4, G. Buonocore5, A. Sanches Silva6,7
1National Institute of Health Dr Ricardo Jorge, Portugal
2University of Coimbra, Portugal
3University of Santiago de Compostela, Spain
4Institut National de Recherche et d’Analyse Physico-chimique – INRAP, Tunisia
5CNR-IPCB, Italy
6National Institute for Agricultural and Veterinary Research, Portugal
7University of Oporto, Portugal
Application of Pulsed Electric Field and High Pressure Homogenization in the biorefinery of microalgae (Chlorella vulgaris)
Daniele Carullo1, G. Pataro1, B.D. Abera1, M. Scognamiglio1, F. Donsì1, G. Ferrari1,2
1University of Salerno, Italy
2ProdAl Scarl, Italy
Recovery of lycopene from industrial tomato processing wastes by pulsed electric fields
D. Carullo1, Gianpiero Pataro1, M. Falcone2, G. Ferrari1,2
1University of Salerno, Italy
2ProdAl Scarl, Italy
Deashing macroalgae biomass by pulsed electric field treatment
Arthur Robin1, M. Sack2, A. Israel3, W. Frey2, G. Müller2, A. Golberg1
1Tel Aviv University, Israel
2Karlsruhe Institute of Technology, Germany
3 National Institute of Oceanography, Israel
Exposure of seeds to magnetic field. Eco friendly agriculture and sustainable development
Bruno Bisceglia
University of Salerno, Italy
Pulsed Electric Fields (PEF) for Algae Production and Extraction
Michael Kempkes1, I. Roth1, T. Dempster2, H. Gerken2, A. Stirke3
1Diversified Technologies, Inc., USA
2Arizona State University – AzCATI, USA
3Center for Physical Sciences and Technology, Lithuania
Biotechnological strategies for valorisation of grape processing residues
N. Curreli1, E. Civiero1, C. Fiorentini2, Giorgia Spigno2
1University of Cagliari, Italy
2Università Cattolica del Sacro Cuore, Italy
Energy density reduction for nanoemulsion preparation by combining high pressure homogenization and high power ultrasound
Sonia Calligaris, S. Plazzotta, M. Alongi, M. Anese
University of Udine, Italy
Novel application of hydrostatic pressure technology: effects on the extraction and modification of fruit peel dietary fibers
V. Tejada-Ortigoza, J. Antonio Torres, J. Welti-Chanes
Tecnologico de Monterrey, Mexico
High voltage electrical disharges in extraction processes: process optimisation towards sustainability
Anet Režek Jambrak1, V. Stulić1, S. Jurić2, M. Vinceković1, N. Rakotomanomana2, F. Chemat2
1University of Zagreb, Croatia
2Université d’Avignon et des pays de Vaucluse, France
11:20 -12:50 – Oral presentations
Application of high hydrostatic pressure to promote bioactive extractability in prickly pears (Opuntiaficus-indica L. Mill)
A. Gómez-Maqueo1,2, T. García-Cayuela1,2, D. Guajardo-Flores1, J. Welti-Chanes1, M. Pilar Cano1,2
1Tecnológico de Monterrey, Mexico
2UniversidadAutonóma de Madrid – CSIC, CIAL, Spain
Probabilistic engineering applications to design nonthermal treatments
J. Antonio Torres1, G. Velazquez2, J. Welti-Chanes1
1Tecnológico de Monterrey, México
2Instituto Politécnico Nacional – CICATA, México
Photosensitization as emerging nonthermal technology for preservation of fresh produce
Zivile Luksiene
Vilnius University, Lithuania
Application of combined methods for selective recovery of bioactives from plant materials
Nikolai Lebovka1,2, E. Vorobiev1
1Sorbonne Universités, Université de Technologie de Compiègne, France
2National Academy of Sciences, Ukraine
Nanosecond pulsed electric field characterization for economically viable microalgae biorefinery applications
Leandro Buchmann1, L. Böcker1, W. Frey2, I. Haberkorn1, M. Nyffeler3, A. Mathys1
1 Eidgenössische Technische Hochschule Zurich – ETH Zurich, Switzerland
2Karlsruhe Institute of Technology – KIT, Germany
3Swiss Federal Office for Defence Procurement, Switzerland
Active polylactic acid film incorporated with green tea extract
C. Martins1, Fernanda Vilarinho2, A. Sanches Silva3,4, M. Andrade2, A.V. Machado5, M.C. Castilho1, A. Sá5, A. Cunha5, M.F. Vaz6, F. Ramos1,7
1Universidade de Coimbra, Portugal
2Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
3Instituto Nacional de Investigação Agrária e Veterinária – INIAV, Portugal
4Universidade do Porto, Portugal
5Universidade do Minho, Portugal
6Universidade do Lisboa, Portugal
7Universidade de Coimbra, Portugal
Valorization of tomato processing residues through HPH-assisted cell disintegration
Francesco Donsì1, G. Ferrari1,2
1University of Salerno, Italy
2ProdAl Scarl, Italy
Commercial applications of High Pressure Procession (HPP) & Irradiation (Ionizing radiation)
Carole Tonello – Samson
Hiperbaric, Spain
Validation of novel food processing technologies
Gustavo V. Barbosa-Cánovas1, K. Candoğan2
1Washington State University, USA
2Ankara University, Turkey
12:50 AM -1:20 PM – Round table
General Overview and Moderators:
Nikolai Lebovka
Sorbonne Universités, Université de Technologie de Compiègne, France; National Academy of Sciences, Ukraine
Francesco Donsì
University of Salerno, Italy
1:20-2:20 – Lunch