2018 International Nonthermal Processing Workshop and Short Course
September 27 – Short course
8:00 – Bus transfer from Sorrento to Fisciano
9:30 AM – 5:30 PM
9:30-9:50
Overview on nonthermal processing of foods
Gustavo Barbosa-Cánovas
Washington State University, USA
9:50-10:20
Pulsed electric field processing
Eugène Vorobiev
Université de Technologie de Compiègne, France
10:20-10:50
Ultrasound processing
Ignacio Álvarez Lanzarote
University of Zaragoza, Spain
10:50-11:20
Modelling and Simulation
Cornelia Rauh
Berlin University of Technology, Germany
11:20-11:45 – Coffee break
11:45-12:30
High pressure processing
Marcelo Cristianini
University of Campinas, Brazil
12:30 AM -1:00 PM
High intensity light pulses + UV
Carmen I. Moraru
Cornell University, USA
1:00-1:30
Plasma processing and Irradiation
Oliver Schlüter
Leibniz Institute for Agricultural Engineering and Bioeconomy – ATB, Germany
1:30-2:00
Legislative aspects
James Lyng
University College Dublin, Ireland
2:00-3:00 – Lunch
3:00-5:00
Three parallel sessions (60 min each) – Demonstration of nonthermal technologies available at ProdAl/UNISA labs
Francesco Donsì
University of Salerno
Gianpiero Pataro
University of Salerno
Daniele Carullo
University of Salerno
5:00-5:30 – Visit to ProdAl/UNISA lab & Goodbye refreshment